Quick Gluten Free Gravy
Super quick recipe for gravy made gluten free.
Servings
6servings
Cook Time
5minutes
Servings
6servings
Cook Time
5minutes
Ingredients
Instructions
  1. Heat chicken broth or pan drippings to boil in small sauce pan.
  2. Dissolve corn starch in cold water in small bowl.
  3. Add dissolved corn starch slurry to boiling broth. Stir with whisk while adding.
  4. Add salt & pepper (to taste) and herbs. Let boil for 2-3 minutes while stirring occasionally. serve immediately.
  5. Serve immediately or turn to low to keep warm.
Recipe Notes

If keeping warm until dinner is ready remember to stir occasionally.