Teriyaki Sauce Gluten Free
A quick teriyaki sauce from scratch to add over your favorite proteins.
Servings Prep Time
8-10servings 5minutes
Cook Time
10minutes
Servings Prep Time
8-10servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Make a cornstarch slurry by taking cornstarch and adding some of the measured cold water into a bowl on the side (about 1/8 of the cup of water). Dissolving the cornstarch in cold water first helps to maintain a smooth sauce devoid of lumps.
  2. Add remaining water, sugar, soy sauce, sesame oil, garlic, and ginger to a small pot and heat to medium. Stir with whisk to mix ingredients. Bring to a boil.
  3. Once boiling, turn sauce to low. Add the cornstarch slurry to the pot and whisk until incorporated. Cook for additional minute. Sauce should thicken up.
  4. Lastly add sesame seeds and green onion and turn off heat. Use immediately over favorite protein or refrigerate.